As consumer awareness of farm animal welfare continues to rise, food businesses are increasingly expected to ensure ethical sourcing practices. Our database, based on the European Food Safety Authority’s (EFSA) comprehensive research, provides essential insights into welfare hazards, their consequences, and animal-based indicators. This information enables food businesses—processors, supermarkets, restaurants, and bars—to make informed decisions about their supply chains, ensuring that animal welfare standards are upheld and enhancing their reputation for responsible sourcing.
For food businesses, the identification of reliable welfare indicators is critical to ensuring ethical sourcing and maintaining consumer trust. These metrics enable businesses to assess and verify the welfare conditions of animals within their supply chains. By utilizing these indicators, food processors, supermarkets, restaurants, and bars can make informed sourcing decisions, demonstrate their commitment to animal welfare, and enhance their brand reputation. This commitment not only meets growing consumer expectations but also aligns with corporate social responsibility goals.
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