Ensuring the well-being of farm animals is essential for both ethical and production reasons. Our database, informed by the European Food Safety Authority’s (EFSA) extensive research, highlights the key welfare hazards, their effects, and practical animal-based indicators. This information is designed to help farmers recognize and address welfare issues effectively, leading to healthier animals and potentially improved productivity. By adopting these evidence-based practices, farmers can enhance the welfare of their livestock and meet the growing consumer demand for ethically produced food.
For farmers, understanding and utilizing suitable welfare indicators is key to maintaining and improving the welfare of their livestock. These metrics provide practical tools for monitoring the health and well-being of animals, allowing farmers to identify and address welfare issues promptly. By incorporating these indicators into their daily management practices, farmers can ensure that their animals are well-cared for, meet regulatory requirements, and respond to consumer demands for higher welfare standards, potentially improving productivity and marketability.
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